Livestock value chain in transition: Cultivated (cell-based) meat and the need for breakthrough capabilities – 2020

Germano Glufke Reis; Marina Such Heidemannb; Felipe Mendes Borini; Carla Forte Maiolino Molento Abstract Alternative protein sources such as cell-based meat are potentially associated with improvements in important issues related to intensive industrial livestock production: animal welfare, environmental impact, food safety and the low efficiency of conventional meat production. However, little is known about the […]

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